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How to Choose the Right Oven and Hob for Your Kitchen We have a range of sizes, styles and features to suit any kitchen. Solid plate hobs are simple to use and are durable. They are made of metal with sealed surfaces that heat your cookware. They're good for flat-based items and are economical to run. Origins Ovens are commonly used in kitchens all over the world to bake and roast foods. In general, they are powered by electricity or gas. Bottle gas models are available in specific markets. However, ovens can also be powered by other fuels like wood or charcoal. In many homes the oven is usually surrounded with a hob where food can be prepared. The difference between a stove and an oven is that a hob comes with burners that are able to be switched off and on while an oven comes with an enclosure where food is heated in the center. The first ovens were large brick and mud structures that had a fire for heating food. They were used to bake bread, cook meat, and other dishes since they were able to hold heat and maintained a constant temperature. They could also be shared among family members. However, open pits and furnaces had three major drawbacks – they were dangerous because of the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to control the cooking process and heat. A solution was found with ovens that resembled fireplaces, with a chimney which shut off the fire to lessen the amount of smoke and intensity, and make it easier to manage. They were very popular during the 16th and 17th centuries, and were typically found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace. In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly because the oven became a necessity, as it was much more secure and efficient to cook with an oven rather than on an open flame or using a cauldron. It is believed that the invention of the oven coincided with the changes in cooking techniques and recipes, which resulted in more concentration on meat and casseroles. It is worth noting that in certain recipes, like those of Nigella she may suggest placing the pot “on the hob”, but this can be misleading as hob is actually a British word that refers to stove top. The North American equivalent is a cooktop or range, so it could be confusing if you're unfamiliar with the British terminology. Functions The oven's functions, or cooking modes, are pre-programmed options that regulate the way that oven's heating elements and the fan work based on the recipe. They are designed to help you cook food more efficiently and effectively, while preserving flavour and texture. Ovens come with a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate air around the oven, allowing more uniform and faster heating. There are many options available for oven and hob functions. It's important to know the differences to decide which one is right for you. A fan-assisted oven function is ideal to cook a variety of food items. It can heat the oven more evenly than a conventional oven, and is great for grilling, baking and roasting. hobs oven 's particularly useful for meals that require quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting comes with an angled top and a line on the bottom. It can help save up to 40% of cooking time. Some ovens have a grilling feature that combines heat from the top and bottom of the oven, giving your food an amazing charcoal. This is a great option for kebabs made of meat or vegetables and is marked with straight lines and zigzag lines, like Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so make careful to observe the temperature settings of your oven to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries and many other things. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rise of dough and allow your food to develop wonderful flavors. Some ovens come with steam functions that are perfect for making healthy and nutritious meals. It adds a delicate and rich flavor to baked products such as poultry, vegetables, and custards. Utilizing this feature is as easy as pouring water into the reservoir in your oven and turning it on, with some models automatically adjusting the amount of steam to depend on the temperature you select. Types There are a variety of ovens and hobs on the market that range from traditional gas to modern electric models. Choosing one that meets your requirements and preferences will make a significant difference in how easy it is to cook at home. It is worth considering features like self-cleaning or smart capabilities too. Gas ovens are suitable for many kitchens and are a common choice. They are simple to use because they have rings around the burners and the grate that pans sit on that emits heat. Gas hobs are also energy efficient and provide precise temperature control. This can help cut your utility bills. They can take longer to warm up than electric hobs, and they can be more difficult to clean with dirt. Electric hobs come in many different designs including ceramic and induction. Induction hobs are more expensive, but they are energy efficient because the hob only heats up when you place an item on it. They are also safe for children and are able to heat quite quickly. However, they may not always cook uniformly and can take a long time to cool down. Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones on flat surfaces that are placed under your kitchen units. They are sleek and have a modern design that can be a perfect match for all kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If not properly cleaned they may leave burn marks. Single ovens that are built-in are the most common type of oven, and these can be fitted either underneath a hob or above the eye level in an integrated unit. They are usually large enough to accommodate a large meal and come in a variety of sizes, so make sure to consider your family size when selecting an oven. There are also ovens with extra features such as a steam or grill function. Installation If you're planning on installing a brand new oven or replacing one you have, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is properly installed and that your new cooker is safe for use. A qualified electrician can follow local regulations and ensure that the installation is in compliance with all relevant safety regulations. You'll need all the tools and equipment you need before you begin the installation of your brand new electric oven and stove. These include wire nuts a screwdriver, electrical tape, an electrical circuit tester and conduit. Check the electrical supply at your home to make sure it can handle a new electric hob and oven. The first step in the process of installing a new cooktop and oven is to get rid of any old appliances. Locate the bolts or screws holding the old appliance and remove them carefully. After the old appliance is removed from the space, it must be cleared of any obstructions. Then a junction box will need to be erected and connected to the electrical supply via conduit. It is important to follow the instructions of the manufacturer and any local regulations. After electrical connections have been completed after which the oven and hob can be moved into place. The fitter will use the clips that came with the hob in order to fix it and ensure that it is flush with your work surface. The fitter will then test the hob to confirm that it is working correctly. If you're planning to install a gas hob and oven, it's a good idea hire a professional for the task. Gas installation isn't as simple as plugging in a new electric oven. It requires the assistance of an CORGI registered engineer to connect the pipework. It's also recommended to purchase an oven hood fitted if you don't already have one, as this will help to ventilate your kitchen and is required by Part F of the Building Regulations.